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National Bagel Day (formerly Bagel and Lox Day) is observed annually on February 9th.

Bagels are one of the few breads that are boiled then baked. This creates a soft inside while keeping a crisp outside. Bagels originated in Poland in the early 17th century and now sell over a billion dollars worth each year in the United States.

Over the years, many flavors and varieties of bagels have sprung up across the USA.  Cream cheese is a favorite topping on bagels.