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On February 24, we celebrate National Chili Day — a moment to pay homage to the legendary dish that brings people together, and can tear them apart. Chili is the ultimate people-pleaser, but it’s also the ultimate cook-off dish. Family recipes are guarded like crown jewels, and secret ingredients are never spoken of above a whisper. And the debates about what makes true chili — beans or no beans? —are fierce! But these are all part of what makes chili such an experience. When chili is being served — perhaps with some chopped onions and shredded cheese on top — everyone comes to the table.

FULL RANKING OF THE MOST POPULAR CHILI ACCOMPANIMENTS #1: Cheese (31%) #2: Crackers (15%) #3: Cornbread (15%) #4: Sour cream (12%) #5: Tortilla chips (9%) #6: Diced onions (5%) #7: Hot sauce (4%) #8: Avocado (3%) #9: Salsa (3%) #10: Black olives (1%) #11: Cilantro (1%) FULL RANKING OF THE MOST POPULAR WAYS TO EAT CHILI #1: In a bowl (52%) #2: On a hot dog (12%) #3: In a Frito chili pie (9%) #4: On top of fries (8%) #5: Over rice (6%) #6: On a baked potato (4%) #7: On garlic bread (3%) #8: Over spaghetti (2%) #9: With mac & cheese (2%) #10: On a sloppy joe (2%)

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