National Bacon Day
Bacon Day is observed annually on December 30th.
Everything is better with bacon. Someone said that once. Within our research, we have found very little to dispute this assertion.
In the United States and Canada, bacon is made from the pork belly. Elsewhere in the world, the side and back cuts of pork are used. The meat is cured in either a salt brine or in a salt pack. It is then either dried, boiled or smoked.