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To observe National Chocolate Ice Cream Day on June 7th all you need is chocolate ice cream. Who says you have to stop there, though? You can have it in a cone or make it from scratch. Add sprinkles or syrup or whipped cream.

Vanilla is considered the most popular flavor of ice cream, but ever since the Italians froze hot chocolate in 1692, chocolate has been a close contender. The celebratory day itself was likely started by an ice cream manufacturer to encourage greater sales of the delightful dessert, but the question remains whether there was really any need to encourage people to eat more chocolate ice cream.

Chocolate ice cream is the second most common flavor, surpassed only by vanilla. The chocolate-flavored ice cream has been in existence well over a hundred years and has been popular in the United States since the late 19th century.

Cocoa powder is blended in with eggs, cream, vanilla, and sugar to make chocolate ice cream. The cocoa powder is what gives the ice cream a brown color. Other flavors, such as rocky road or triple chocolate chunk, use chocolate ice cream in their creation.

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